THE GARDEN CLUB OF SANTA BARBARA
  • What We Do
    • Community Involvement >
      • Art of the Arrangement
      • Butterflies ALive
      • Casa del Herrero
      • Ladybuds
      • Santa Barbara Botanic Garden
    • Conservation >
      • Santa Cruz Island
      • Save the Redwoods
      • Gaviota State Park Restoration
    • Garden History and Design >
      • GCSB Archived Gardens >
        • Van Horne Garden
        • Tobey Garden
        • Frog Hollow
        • Mc Kinley Garden
  • Projects
    • Current Projects
    • Application
    • GCSB Centenial 2016
    • GCA Centennial 2013
  • Press
    • Olive Grove at Mission Historical Park
    • Thomas Woltz Public Event
    • Casa Del Herrero 2017
    • Montecito Journal 2017
    • Montecito Magazine
    • Past News Articles
  • About Us
    • History
    • Member Showcase
  • Contact US
  • Members Only
    • Roster
    • Storage Unit
    • Bylaws, Standing Rules
    • Calendar >
      • Monthly Meeting Programs
      • Upcoming Events and Community Opportunities
    • Budding News 2019-2020 >
      • Budding News 2018-2019 >
        • Budding News 2016-2017 >
          • Budding News 2014 2015
    • Committees >
      • Conservation >
        • Conservation Report
        • Drought Tolerant Resource
      • Flower Design >
        • FA 101
        • FA 201
      • Garden History & Design
      • Horticulture
      • Hospitality
      • Membership
      • Photography
      • Programs
      • Projects
      • Visiting Gardens
      • Ways and Means
    • Forms
    • Archives >
      • General Meeting Minutes
      • Centennial 2014
      • Centennial 2016
      • Flower Show 2014
      • Flower Show 2017 >
        • Star Power Winners >
          • Star Power Special Awards
          • Star Power Commendations
      • Marine Plant Lecture
    • Cool Photos
Setting the Table... Recipes
Picture
Holiday Cocktail Party Menu Card
 Crab Wraps
Lemon Parmesan Artichoke Bottoms
Crostini  with Beef and Onion Jam
Endive Spears with Stilton Cheese and Pears
Eggplant Spread
Firecracker Shrimp
Poached Salmon with Tarragon Sauce
Pecan Crunchies
​Noah Bedoahs

www.gardenclubofsantabarbara.org

  • What We Do
    • Community Involvement >
      • Art of the Arrangement
      • Butterflies ALive
      • Casa del Herrero
      • Ladybuds
      • Santa Barbara Botanic Garden
    • Conservation >
      • Santa Cruz Island
      • Save the Redwoods
      • Gaviota State Park Restoration
    • Garden History and Design >
      • GCSB Archived Gardens >
        • Van Horne Garden
        • Tobey Garden
        • Frog Hollow
        • Mc Kinley Garden
  • Projects
    • Current Projects
    • Application
    • GCSB Centenial 2016
    • GCA Centennial 2013
  • Press
    • Olive Grove at Mission Historical Park
    • Thomas Woltz Public Event
    • Casa Del Herrero 2017
    • Montecito Journal 2017
    • Montecito Magazine
    • Past News Articles
  • About Us
    • History
    • Member Showcase
  • Contact US
  • Members Only
    • Roster
    • Storage Unit
    • Bylaws, Standing Rules
    • Calendar >
      • Monthly Meeting Programs
      • Upcoming Events and Community Opportunities
    • Budding News 2019-2020 >
      • Budding News 2018-2019 >
        • Budding News 2016-2017 >
          • Budding News 2014 2015
    • Committees >
      • Conservation >
        • Conservation Report
        • Drought Tolerant Resource
      • Flower Design >
        • FA 101
        • FA 201
      • Garden History & Design
      • Horticulture
      • Hospitality
      • Membership
      • Photography
      • Programs
      • Projects
      • Visiting Gardens
      • Ways and Means
    • Forms
    • Archives >
      • General Meeting Minutes
      • Centennial 2014
      • Centennial 2016
      • Flower Show 2014
      • Flower Show 2017 >
        • Star Power Winners >
          • Star Power Special Awards
          • Star Power Commendations
      • Marine Plant Lecture
    • Cool Photos